It doesn’t have to be Tuesday to have Tacos. Try this healthy fish taco recipe any night of the week.

 

A great quick, healthy, and easy meal for any night of the week!

 

Prep Time 15 mins

Cook Time 20 min

Total Time 35 mins

Servings: 4
Calories: 163

Ingredients
•1 tbsp Coconut Oil
•1 Onion, medium, diced
•4 Garlic Cloves, minced
•20 oz Fresh Cod or Halibut
•1-2 count Jalapeno Peppers, veins and seeds removed, finely chopped
•2 cup Cherry or Grape Tomatoes, diced
•1 cup Cilantro, chopped
•3 tbsp Lime Juice
•Pink Mineral Salt to taste
•Black Pepper to taste
•1 count Avocado

Instructions
1.Put a large skillet over medium heat
2.Combine coconut oil, garlic and onions
3.Cook for about 5 minutes
4.Add fish fillets and allow to cook for 3-4 minutes on each side
5.As fish begins to cook through, use a fork to break apart into flaky pieces
6.Add jalapeno, tomato, cilantro and lime juice to the skillet
7.Season with pink salt and black pepper
8.Cook for 5 minutes, remove from heat
9.Serve with avocado slices

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